best restaurants outside amsterdam

October 25, 2020

Den Haag (The Hague), Zuid-HollandWhat you’re getting: A three- to five-course chef's menu (€37-57) of small plates like raw wild salmon with apple, red beets, crème fraîche, seaweed, and tiny Dutch shrimp (€14.50 à la carte) or grilled Wagyu beef with celery, figs, water chestnuts, beef tendon, and Chinese bean sauce (€32). The old windmill this restaurant sits in isn't even necessarily the best-looking part of this tiny village of protected buildings 15km North of Groningen city. And here's why: Yamazato was the first Japanese restaurant outside Japan to land a Michelin star... and that's probably because the Japanese-trained chefs do everything they can to ensure, on the plate at least, that you'd never know you weren't in Japan. ), the old world grandeur of the Duin & Kruidberg Country Estate near Amsterdam Beach will sweep you off your feet. Giethoorn, OverijsselWhat you’re getting: Go all in with your favorite boo -- a four-course dinner, an overnight in one of the two suites, and breakfast the next morning all goes for just €165 every Sunday (or throw in another four courses, a lunch, and a boat tour for €480 any day of the week). Double Michelin-worthy, in fact. Here are 10 of the best restaurants to add to your culinary bucket list. If you choose to remove targeted or advertising cookies, you will still see adverts but they may not be relevant to you. As for the menu – you’re in for a treat. These cookies also store your location, including your latitude, longitude, and GeoIP region ID, which helps us show you locale-specific news and allows our Services to operate more efficiently. But since the restaurant's 2013 opening, it's probably the most visited. Can't get in? Explore best restaurants with outdoor seating in Amsterdam, New York and nearby. Pubs & bars. West-Terschelling, Waddenzee Islands, FrieslandWhat you’re getting: The chef's menu ranges from three to eight courses (€39.50-75, wine €17.50-40), or pick up dishes like ribeye with beluga lentils, shallots, aioli, and red wine gravy (€29) or brill with potatoes, carrots, and tarragon (€24.50) à la carte. Sign up here for our daily Amsterdam email and be the first to get all the food/drink/fun in town. English . The restaurant also has heavy Portuguese influences -- especially on the wine menu. No wonder Michelin, GaultMillau, Lekker, and others are throwing high scores and prizes at them. De Kruidfabriek by Lute, De Oude Molen 5, Amstelveen, Located in the beautiful dunes of Haarlem and Zandvoort, De Bokkedoorns has a surprisingly relaxed atmosphere considering it boasts two Michelin stars. People are coming for not just the charm but also the food: despite the historic settings, the menu is all modern, putting together affordable local fare in inventive combinations that tip their hats to Dutch kitchen classics. But Old Holland's pristine beauty and remarkable history make it the perfect place to discover more about Dut... Out of all the ‘typically Dutch’ items, cheese is probably our favourite – and certainly the most delicious! (Ditto for the street art-influenced decor.). Onderdendam, GroningenWhat you’re getting: A three- to six-course menu (€42.50-72.50) featuring stuff like slow-cooked pork belly with Dutch pea stew garnishes, crumbs of rye bread, and a smoked sausage broth, or pearl barley with old cheese, cannelloni of leek, roasted onions, onion soubise sauce, cream of chives, a potato-based sauce, and star anise. Cadzand, ZeelandWhat you’re getting: A six- or eight-course chef's menu of small plates with an emphasis on seafood and fresh plants (€79/98, wine pairings €47/58). Restaurant Aan de Poel, Handweg 1, Amstelveen, With windmills on the horizon, antique Delft tiles lining the walls and local produce on the menu, it doesn’t get more traditionally Dutch than De Hoop Op D’Swarte Walvis. Remise 47 is open for lunch, brunch and dinner. De Vrienden van Jacob, Duin en Kruidbergerweg 60, Sandpoort-Noord, Inspired by the building’s former purpose as a gunpowder factory, celebrity Chef Peter Lute opened a restaurant specialising in spices. the best terraces of Amsterdam – Amsterdam West Remise 47 : Hotel De Hallen is located in a former tramshed. Known as the 'New Land', t... Just a hop, skip and a jump away from Amsterdam, you’ll find a land of historical fortresses, chivalric castles and country estates. Seeing as this is one of the Netherlands' two most popular nature-getaway islands, it's no surprise Terschelling's best restaurant is part of a boutique spa hotel. Nestled in the centre of Purmerend, just a short trip from Amsterdam, the quaint and cosy restaurant has a firm emphasis on classic European dishes with a gourmet twist. Treat yourself to the locally caught seafood, or try the chef’s menu du jour. We spend a lot of time talking about Amsterdam, and for good reason: it's amazing. Westeinder Paviljoen, Kudelstaartseweg 22, Aalsmeer, If you’re celebrating a major milestone, or just want to treat yourself (and why shouldn’t you? ... and that there are some fantastic restaurants open for outdoor dining. Seasonings are grown on-site, and the wine cellar could make an oenophile weep. De Hoop Op d’Swarte Walvis, Kalverringdijk 15, Zaandam, For informal dining at its most stylish, head to Haarlem’s Table 24. It was outside on the back, ... restaurant is beautifully decorated with, ... hall we grabbed a couple beers and a menu and we were. Jaimie van Heije entered the food scene as sous chef to the internationally acclaimed Ron Blaauw. Enjoy the sun, sand and summer vibes at one of the top beach clubs in the Netherlands. The food is a taste of the island, so expect small plates of lamb, seafood, and planty stuff from the garden. And it's in the very center of Utrecht, spitting distance from the colossal medieval church this spot is named for. makes for a lovely d... 10 restaurants worth travelling to from Amsterdam. Now he oversees this seriously chic beach bar with stark-white pod seating and a Michelin star. 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The French-style menu mixes a variety of fish and birds with fresh veggies, like lobster with salad and a sweet-sour sauce or spring hen with Jerusalem artichoke and sage. Jacob Jan Boerma and Kim Veldman opened this former shoemaker's studio on the edge of the Veluwe, the Netherlands' largest nature reserve, in 2002. De Vrienden van Jacob. This hidden gem in Aalsmeer is a popular wedding venue due to its photogenic location, and the perfect finish to a day exploring the Netherlands’ famous flower region. It might technically be located in one of the country's most important cities, but this hotel feels like a fancy castle hidden in the French countryside. The edgiest restaurant on the list comes from one of the most picturesque settings: just a 30-minute bike ride from the center of Amsterdam, this photo-ready little village has somehow managed to not only avoid getting absorbed by the city but to even keep a rural buffer around it, too. If you’re celebrating a major milestone, or just want to treat yourself (and … Functional cookies record information about choices that you have made, and they also allow us to tailor the website to suit your needs. The streamlined modern look is definitely a different world from the town-center church next door, and some consider the wine menu even more epic than the food. The passionate young apprentice jumped at the opportunity to take over the restaurant at Ouderkerk on the Amstel, and has since infused it with his passion for food, unexpected flavour combinations and graffiti scrawled walls. Ouderkerk aan de Amstel, Noord-HollandWhat you’re getting: Three- to six-course (€38.50-60, wine €19-38) and à la carte menus feature colorful, artistic plates like prosciutto with crispy red quinoa, freeze-cooked egg yolk, sweet-and-sour radish, croutons, and wasabi cream or chicken rolled around Indonesian stew with carrot, petai beans, corn cookies, and coconut meringue -- and then semi-solid strawberry mojito skulls for dessert.

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